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Avocado sauce

The meaning of «avocado sauce»

Avocado sauce is a sauce prepared using avocado as a primary ingredient.[1] It is a mass-produced food product, and commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable.[1][2] Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp.[1] Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning. Popular brands include Kumana and Herdez. [1]

Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro and garlic.[3][2]

One possible preparation of homemade avocado sauce can be made by blending yogurt, avocado, lemon juice, vegetable oil, crushed garlic, sugar, cumin, seasoning salt and red pepper sauce.[4]

Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos and tacos, among others.[2][5][6]

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